Lupias
Lupias are crispy Filipino-style spring rolls filled with seasoned ground beef and green onions, perfect as an appetizer or snack for gatherings and casual meals.
Ingredients
Instructions
- Mix ground chuck with Accent, eggs, garlic salt, pepper, and chopped green onions.
- Separate won ton wrappers and place 1 to 2 teaspoons of meat mixture in the center of each wrapper.
- Fold the wrappers to enclose the filling, sealing the edges.
- Deep fry the wrapped lupias until golden brown and crispy.
- Drain on paper towels and serve hot.
Nutrition & Diet Analysis (per serving)
278
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).