German Pancake(Sometimes Called Dutch Babies)
A fluffy, golden-brown German pancake with a custardy texture and crispy edges, perfect for breakfast or brunch, suited for family gatherings and special mornings.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Add the sifted flour, milk, and salt; mix well until smooth.
- Stir in the melted butter.
- Pour the batter into a greased cake pan or iron skillet.
- Bake at 400°F (200°C) for 20 minutes until well browned and about 6 inches high.
- Remove from oven, cut into wedges, and serve immediately.
Tips & Substitutions
For a lighter texture, make sure to whip the eggs until they are frothy before adding other ingredients. If you don't have milk, you can substitute with almond milk or any plant-based milk. You can also experiment with whole wheat flour for a nuttier flavor. Serve it with a dusting of powdered sugar or fresh fruit to enhance the taste.
Serving Suggestions
Serve the German pancake warm, cut into wedges, and topped with a sprinkle of powdered sugar, fresh berries, or a drizzle of maple syrup. It pairs beautifully with German Fruit Salad for a delightful brunch. For a savory twist, consider serving it alongside Cheesy Garlic Crisps for a unique flavor contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the German pancake in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Microwaving is also an option, but it may make the texture a bit chewy.
Nutrition & Diet Analysis (per serving)
Each serving of German Pancake(Sometimes Called Dutch Babies) contains roughly 261 calories, with 5g protein, 50g carbohydrates, and 4g fat. It is a good source of iron (15% of the Daily Value), calcium (11% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1879mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my pancake not rise properly?
If your pancake didn’t rise as expected, it could be due to the oven temperature being too low or not preheating properly. The batter needs that initial high heat to create steam and puff up correctly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).