Baked Peas In Tomatoes
Baked Peas in Tomatoes offers a savory, cheesy filling wrapped in tender tomato shells, perfect as a flavorful appetizer or light side dish for casual gatherings.
Ingredients
Instructions
- Remove pulp from tomatoes, leaving a 1/4-inch shell.
- Combine the tomato pulp, cooked and drained peas, grated Parmesan cheese, bread crumbs, basil, and pepper in a medium bowl. Mix lightly.
- Fill the tomato shells with the mixture.
- Arrange the filled tomato shells in a lightly greased 10 x 6-inch baking dish.
- Bake at 350°F for 30 to 45 minutes.
Nutrition & Diet Analysis (per serving)
230
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).