Baked Pineapple Pudding
A warm, comforting baked pineapple pudding with cinnamon and a crunchy topping, perfect for dessert gatherings or family dinners that love fruity, spiced flavors.
Ingredients
Instructions
- In a bowl, mix the flour, sugar, butter, and salt with a fork until the mixture resembles coarse crumbs.
- Remove 1/2 cup of the crumb mixture and set aside for topping.
- Mix cinnamon into the remaining crumb mixture and set aside.
- Stir baking powder into the remaining crumb mixture.
- Whisk the egg with the crushed pineapple and its juice, then mix into the crumb mixture with the baking powder.
- Turn the mixture into a lightly buttered 1 to 1 1/2-quart round casserole or souffle dish.
- Top with the reserved crumb mixture.
- Bake at 350°F (175°C) for 40 to 45 minutes or until the center is set but not dry.
- Garnish with crushed pineapple and mint sprigs before serving.
- Serve warm, spooned into dessert dishes, with whipped cream passed at the table.
Nutrition & Diet Analysis (per serving)
623
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).