Baked Pineapple(From 1975 Edition)
A delightful baked pineapple dessert with a cheesy topping and crunchy graham cracker crust, perfect for pairing with meats or serving as a sweet side dish.
Ingredients
Instructions
- Drain the crushed pineapple and set aside.
- Mix the drained pineapple with the grated Longhorn cheese.
- In a separate bowl, combine the flour and sugar.
- Stir in the reserved pineapple juice into the flour and sugar mixture.
- Do not grease the Pyrex baking dish.
- Spread the pineapple and cheese mixture evenly in the baking dish.
- Pour the flour-sugar and juice mixture over the pineapple and cheese layer.
- Sprinkle the graham cracker crumbs over the top and dot with small pieces of butter.
- Bake at 350°F (175°C) for 45 minutes until bubbling and golden.
- Serve hot or cold, preferably with meats.
Tips & Substitutions
For a creamier texture, consider using a combination of Longhorn cheese and a softer cheese like cream cheese. If you don't have graham cracker crumbs, crushed vanilla wafers or digestive biscuits can be great substitutes. Ensure to drain the pineapple well to prevent excess moisture, which could make the dish soggy. Adding a sprinkle of cinnamon can enhance the flavor profile beautifully.
Serving Suggestions
This Baked Pineapple is delightful on its own or served warm alongside grilled meats for a sweet contrast. It pairs beautifully with a refreshing Lite Pasta Salad or can be enjoyed as a unique side dish at barbecues. Consider garnishing with fresh mint for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave in short intervals, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pineapple(From 1975 Edition) contains roughly 522 calories, with 4g protein, 35g carbohydrates, and 40g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but ensure you chop it finely and drain any excess juice. Fresh pineapple will provide a brighter flavor, but the cooking time may vary slightly.
What can I substitute for Longhorn cheese?
If Longhorn cheese is unavailable, you can use mild cheddar or Monterey Jack cheese for a similar texture and flavor. These alternatives will still create a deliciously cheesy layer in the dish.
Is this dish suitable for freezing?
While it can be frozen, the texture may change upon thawing. If you choose to freeze it, ensure it’s fully cooled before wrapping it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).