Caramel-Pecan Cheese Pie
A rich, creamy caramel-pecan cheese pie featuring a smooth lemon-flavored filling, crunchy toasted pecans, and a caramel drizzle, perfect for special occasions or indulgent desserts.
Ingredients
Instructions
- Sprinkle unflavored gelatin over 1/3 cup water in a small saucepan and let stand for 1 minute.
- Bring to a boil and stir until gelatin is completely dissolved; cool slightly.
- In a blender or food processor, combine lemon juice, cream cheese, and gelatin mixture; cover and process until smooth.
- Transfer the mixture to a large bowl and fold in the whipped topping.
- Stir in 3 tablespoons of toasted pecan pieces.
- Pour the mixture into a pre-made crust and top with remaining pecans.
- Drizzle with caramel topping.
- Cover and refrigerate for 2 to 3 hours until set.
Nutrition & Diet Analysis (per serving)
386
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).