Walnut Or Pecan Pralines
Crunchy walnut or pecan pralines with a caramelized sugar coating, perfect for sweet snacking or sharing at gatherings, offering rich nutty flavor and crispy texture.
Ingredients
Instructions
- Break graham crackers apart and arrange side by side on a cookie sheet.
- Melt butter or margarine in a saucepan.
- Add sugar and chopped nuts to the melted butter, stirring constantly.
- Remove from stove.
- Spread the mixture on the crackers.
- Bake at 300°F for 12 minutes.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular melted butter. If you prefer a lighter option, you can substitute margarine for butter. You can also experiment with different nuts, like almonds or hazelnuts. Ensure the graham crackers are tightly packed to avoid breakage during baking. Watch them closely in the oven to prevent burning, as ovens may vary.
Serving Suggestions
These pralines make a delightful snack on their own, but they also pair wonderfully with coffee or tea. You can serve them as a topping over ice cream or alongside a slice of Lite Pasta Salad for a balanced meal. For dessert, consider serving them with a scoop of vanilla ice cream or alongside Caramel-Pecan Cheese Pie for a rich treat.
Storage & Reheating
Store any leftover pralines in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. To reheat, place them in a preheated oven at 250°F for about 5 minutes, just until warmed through, which helps retain their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Walnut Or Pecan Pralines contains roughly 286 calories, with 2g protein, 15g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts for this recipe?
Absolutely! While pecans and walnuts are traditional, you can use any nut you prefer, such as almonds or cashews. Just make sure to chop them finely so they can mix well with the other ingredients.
How do I know when the pralines are done baking?
The pralines are done when they are bubbly and lightly golden around the edges. Keep an eye on them towards the end of the baking time to prevent overcooking, as they can quickly go from perfect to burnt.
Can I make these pralines ahead of time?
Yes, you can make these pralines a day or two in advance. Store them in an airtight container once cooled completely. They will maintain their flavor and texture, making them perfect for parties or as a sweet treat whenever you desire.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).