Graham Cracker Brittle Cookie
Crunchy graham cracker brittle with toasted almonds, sweet caramelized topping, perfect for a sweet snack or gift, appealing to both kids and adults alike.
Ingredients
Instructions
- Lay out 48 small graham cracker sections in a 10 x 13-inch pan, fitting them tightly together with no gaps.
- Sprinkle sliced natural almonds over the crackers, ensuring no nuts are over the cracks.
- Combine 1/2 cup butter, 1/2 cup margarine, and 1/2 cup white sugar in a saucepan and bring to a boil for 2 minutes.
- Drizzle the hot butter-sugar mixture evenly over the crackers and almonds.
- Bake at 350°F for 9 to 11 minutes until golden brown.
- Remove the pan from the oven and carefully transfer the brittle onto foil-lined surface.
- Separate the pieces while still warm or after cooling.
- Once cooled, peel the brittle off the foil and break into pieces.
- Store in an airtight tin.
Tips & Substitutions
For a nut-free version, you can substitute sliced almonds with sunflower seeds or omit them entirely. To enhance the flavor, consider adding a pinch of sea salt over the top before baking. Make sure to keep an eye on the brittle while baking, as the time can vary depending on your oven. For an extra touch, drizzle melted chocolate over the cooled brittle for a delicious twist.
Serving Suggestions
Serve the brittle as a sweet snack or dessert, and it pairs beautifully with coffee or tea. You can also crumble it over ice cream or yogurt for added texture and sweetness. For a festive touch, consider packaging the brittle in decorative bags as homemade gifts. It complements other treats like Homemade Peanut Butter Cup Bars or Fluffy Lemon Fruit Pie at gatherings.
Storage & Reheating
Store the Graham Cracker Brittle in an airtight tin at room temperature to maintain its crunchiness. Avoid refrigerating, as this can make the brittle chewy. If you have leftovers, ensure they are completely cooled before sealing them in the tin. They can last for up to two weeks, making them a perfect treat for sharing or enjoying later.
Nutrition & Diet Analysis (per serving)
Each serving of Graham Cracker Brittle Cookie contains roughly 395 calories, with 30g carbohydrates and 31g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cracker for this recipe?
Yes, you can use other types of crackers, such as saltines or butter crackers, but the flavor and texture will differ. Graham crackers provide a sweet base that complements the buttery topping, so consider your preferences when choosing an alternative. Just ensure that the crackers fit well in the pan without gaps.
How can I make this recipe gluten-free?
To make gluten-free Graham Cracker Brittle, substitute traditional graham crackers with gluten-free graham-style crackers, which are readily available in stores. Ensure all other ingredients, including butter and sugar, are gluten-free. This way, you can enjoy the same delicious treat while accommodating gluten sensitivities.
Can I freeze Graham Cracker Brittle?
Yes, you can freeze Graham Cracker Brittle. Once completely cooled, wrap it tightly in plastic wrap and then place it in an airtight freezer bag. It can be frozen for up to three months. To enjoy, simply thaw it at room temperature before serving, restoring its crispness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).