Baked Pork And Dressing

Prep: 15 min Cook: 35 min Cuisine: American

A hearty baked pork and dressing dish featuring tender pork roast complemented by flavorful dressing, ideal for family dinners or special occasions, offering comforting and savory flavors.

Be the first to rate this recipe

Ingredients

  • 1 lb. pork roast (loin or Boston Butt)
  • 1 recipe Basic Dressing (without broth)
  • 1 1/2 cups broth (from cooking pork)

Instructions

  1. Place the pork roast and the dressing in a baking dish.
  2. Bake at 350°F for approximately 35 minutes or until brown.

Nutrition & Diet Analysis (per serving)

30 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 0.5g 1% DV
Carbs 0.2g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 86.5mg 4% DV
Potassium 104.5mg 2% DV
Cholesterol 15.5mg 5% DV

Vitamins & Minerals

Vitamin A 3mcg
Vitamin C 0.1mg
Calcium 2mg
Iron 0.2mg 1% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Pork recipes → All recipes →