Crock-Pot Scalloped Potatoes Supreme
Creamy, cheesy scalloped potatoes with ham, perfect for family dinners or potlucks, featuring rich flavors and comforting textures that appeal to all ages.
Ingredients
Instructions
- Parboil peeled and sliced potatoes in salt water for 15 minutes. Reserve 1 cup of potato liquid.
- Drain the potatoes and place them in the crock-pot.
- In a saucepan, melt butter and whisk in flour, dry mustard, salt, onion powder, and pepper to make a roux.
- Gradually add milk or half and half and potato liquid, stirring constantly until the sauce thickens.
- Add cubed ham and Velveeta cheese slices into the sauce, stirring until cheese melts and mixture is smooth.
- Pour the sauce over the potatoes in the crock-pot, ensuring they are well coated.
- Cover and cook on low for about 3 hours, or until potatoes are tender and flavors meld.
Tips & Substitutions
For a creamier texture, consider using half and half instead of milk. If you don’t have Velveeta cheese, cheddar can be a good substitute, though it may alter the sauce's consistency. To enhance the flavor, try adding a pinch of garlic powder or some chopped fresh herbs like thyme. This dish also works well with different meats, so feel free to experiment with leftover ham from your last meal.
Serving Suggestions
This Crock-Pot Scalloped Potatoes Supreme pairs beautifully with a fresh side salad, such as Pig Salad, to balance the richness of the dish. It also complements grilled meats or roasted chicken well. For a complete meal, consider serving with steamed vegetables or a light soup for added nutrition and variety.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped potatoes in a covered dish in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally, until hot. Adding a splash of milk can help restore creaminess during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Scalloped Potatoes Supreme contains roughly 1057 calories, with 9g protein, 71g carbohydrates, and 82g fat. It is an excellent source of vitamin C (56% of the Daily Value), potassium (39% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1010mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare scalloped potatoes in advance?
Yes, you can slice and parboil the potatoes a day ahead. Store them in the fridge submerged in water to prevent browning. Then, follow the recipe as directed when you're ready to cook. This makes it easy to whip up a comforting meal with minimal effort on the day of serving.
What can I do if my sauce is too thick?
If you find your sauce is thicker than desired, simply whisk in a little more milk or potato liquid until you achieve the desired consistency. Remember to adjust the seasoning slightly, as adding more liquid can dilute the flavor. This way, your scalloped potatoes will remain creamy and delicious.
Can I make this dish vegetarian?
Absolutely! You can omit the ham and replace it with sautéed mushrooms or vegetables like zucchini or bell peppers for added flavor. You might also consider using vegetable broth instead of potato liquid to enhance the taste without compromising the dish's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).