Killed Onions
Killed Onions are tangy, pickled onions with a savory vinegar marinade, perfect as a condiment or side for sandwiches, salads, or grilled dishes, appealing to those who enjoy bold flavors.
Ingredients
Instructions
- Slice enough onions to fill a 1-quart bowl.
- Add 1/2 teaspoon salt to the sliced onions.
- Heat 2 tablespoons bacon drippings, 1/2 cup vinegar, and 1/2 cup water to a boil.
- Pour the hot mixture over the onions and cover the bowl.
- Let set for 15 minutes before serving.
Tips & Substitutions
For a milder flavor, consider soaking the sliced onions in cold water for about 30 minutes before preparing the recipe. You can substitute bacon drippings with olive oil or butter for a different taste profile. Experiment with different vinegars like apple cider or red wine to enhance the dish. This recipe is a great way to use up leftover onions, making it versatile in American recipes.
Serving Suggestions
Serve the killed onions as a tangy side dish alongside grilled meats or as a topping for sandwiches and burgers. They also complement salads, especially those like Pig Salad. For a complete meal, pair them with roasted vegetables or a hearty grain dish. These onions can add a delightful zing to any spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to develop over time. To reheat, simply warm them in a saucepan over low heat until heated through, or serve them cold as part of a salad. They pair well with dishes like Ham, Broccoli And Noodle Casserole.
Nutrition & Diet Analysis (per serving)
Each serving of Killed Onions contains roughly 22 calories, with 0g protein, 3g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1772mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of onions for this recipe?
Absolutely! While yellow onions are commonly used, you can experiment with red or sweet onions for a different flavor profile. Each type will impart a unique taste, making your killed onions a bit different each time.
Is it possible to make this recipe vegan?
Yes, you can easily make this recipe vegan by substituting the bacon drippings with vegetable oil or vegan butter. The flavor will still be rich and satisfying, especially with the vinegar adding a nice tang.
How can I adjust the tanginess of the killed onions?
To adjust the tanginess, modify the vinegar amount according to your preference. If you prefer a milder taste, reduce the vinegar and increase the water slightly. Conversely, for a bolder flavor, add a bit more vinegar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).