Pig Salad
A creamy, crunchy green pea salad with bacon bits and cashews, perfect for picnics and potlucks, offering a balance of savory, sweet, and tangy flavors.
Ingredients
Instructions
- Put the frozen peas into a large bowl.
- Add chopped celery, cashew nuts, chopped green onions, and bacon bits.
- Mix sour cream and Miracle Whip together.
- Toss the mixture with the salad ingredients until well coated.
- Refrigerate for 12 hours before serving for best flavor.
Nutrition & Diet Analysis (per serving)
332
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).