Baked Pork Chops And Gravy
Tender baked pork chops topped with caramelized onions and covered in rich gravy, perfect for comforting family dinners and hearty gatherings.
Ingredients
Instructions
- Wash the pork chops and lay them in a bread pan.
- Sprinkle the pork chops with salt and pepper.
- Place onion slices on each pork chop.
- Place the bread pan in a preheated 400°F oven and bake for about 1 hour.
- Remove pork chops from the oven and transfer them to a large bowl.
- Pour the onions and pork drippings into a skillet.
- Add a little more oil, if needed.
- Add flour to the skillet and brown it.
- Add water to the skillet and bring to a boil.
- Cook until the gravy thickens.
- Pour the gravy over the pork chops and serve.
Tips & Substitutions
For perfectly seasoned pork chops, let them marinate in a mixture of salt and your favorite spices for at least an hour before baking. If you're short on time, consider using onion powder instead of fresh onions for a quicker flavor boost. Additionally, you can substitute the flour with cornstarch for a gluten-free gravy option.
Serving Suggestions
These baked pork chops pair beautifully with Back Home'S Cornbread Salad and a side of steamed green beans for a wholesome meal. You can also serve them over mashed potatoes to soak up the delicious gravy. A simple salad with a tangy vinaigrette can provide a refreshing contrast to the richness of the dish.
Storage & Reheating
Store leftover pork chops and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat, adding a splash of water to the gravy to prevent it from thickening too much. Cover to keep moisture in and heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pork Chops And Gravy contains roughly 378 calories, with 14g protein, 34g carbohydrates, and 21g fat. It is an excellent source of protein (28% of the Daily Value). Note that it is relatively high in sodium, at 631mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops will work well for this recipe. They may require a slightly longer cooking time, so check for doneness by ensuring the internal temperature reaches 145°F.
What can I substitute for onions if I don’t have any?
If you don't have onions, you can use shallots or leeks as a substitute. Both will impart a similar sweetness and depth of flavor to the dish. Alternatively, onion powder can be used for a quicker option.
Can I make this dish ahead of time?
Yes, you can prepare the pork chops and gravy ahead of time. Bake the chops and prepare the gravy, then store them separately in the fridge. When ready to serve, reheat and enjoy a delicious meal without the last-minute rush.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).