Barbecued Corn
Barbecued Corn is a smoky, sweet side dish featuring corn, bacon, and a tangy ketchup glaze, perfect for summer cookouts and casual gatherings.
Ingredients
Instructions
- Mix drained whole kernel corn, catsup, brown sugar, mustard, and diced onion in a casserole dish.
- Top the mixture with chopped uncooked bacon slices.
- Bake at 350°F (175°C) for 45 minutes until heated through and bacon is cooked.
Tips & Substitutions
For added flavor, consider using smoked bacon or adding a pinch of paprika or cayenne pepper to the corn mixture. If you prefer a healthier option, substitute turkey bacon and reduce the brown sugar or use a sugar alternative. Canned corn can be swapped with frozen corn—just thaw and drain before mixing. This dish is reminiscent of other American recipes, making it a versatile side.
Serving Suggestions
This barbecued corn pairs beautifully with grilled meats, making it an ideal side for summer cookouts. Consider serving it alongside burgers or BBQ chicken for a complete meal. It also complements dishes like Hamburger Sausage Casserole and Herbed Pork Roast, creating a well-rounded dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn in an oven-safe dish and cover with foil; heat at 350°F until warmed through, about 20 minutes. Alternatively, you can microwave it in short intervals, stirring occasionally, until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Corn contains roughly 370 calories, with 6g protein, 73g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of canned?
Absolutely! If using fresh corn, you'll need about 4 cups of kernels. Boil or steam the corn until tender, then drain before mixing with the other ingredients. Fresh corn will give the dish a delightful crunch and a more vibrant flavor.
How can I make this dish vegetarian?
To make this barbecued corn vegetarian, simply omit the bacon and replace it with sautéed mushrooms or diced bell peppers for added flavor. You can also use vegetable broth instead of water if you choose to add more vegetables.
Can this dish be made ahead of time?
Yes, you can prepare the corn mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to add the bacon right before baking to ensure it stays crispy. This makes it perfect for meal prepping or potlucks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).