Baked Potato Buffet
Ingredients
- BACON-CHEDDAR TOPPING ⓘ
- 1 cup sour cream ⓘ
- 2/3 cup finely shredded cheddar cheese ⓘ
- 1/2 cup cooked and crumbled bacon ⓘ
- 2 teaspoons finely chopped green onions ⓘ
- GARLIC-PEPPER BUTTER
- 1/2 cup butter (softened) ⓘ
- 2 small garlic cloves (minced) ⓘ
- 1 1/2 teaspoons fresh ground black pepper
- SALSA TOPPING ⓘ
- 1/4 cup sour cream ⓘ
- 1/4 cup thick salsa ⓘ
Instructions
- In three small bowls combine ingredients for each topping; stir till well-blended.
- Cover and store in refrigerator till ready to use.
- About 3/4 hour before use, take them out of the refrigerator.
- If you are using them as a gift, give all three with the potatoes.
- If you are making these for a buffet, you may want to make extra topping to fit your guest list.
- NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).