Baked Potato Crisps
Crispy baked potato crisps with herbs offer a flavorful snack or side, combining thin slices of potato with olive oil, salt, pepper, chives, and parsley for a savory crunch.
Ingredients
Instructions
- Preheat oven to 400°F.
- Oil 2 nonstick baking sheets with olive oil.
- Cut potatoes into 1/8-inch thick slices.
- Place potato slices in a bowl and toss with olive oil to coat evenly.
- Season with salt and ground pepper to taste.
- Arrange potato slices on the prepared baking sheets.
- Bake until crisp and brown, about 20 to 25 minutes.
- Remove from oven, transfer to a serving dish, and sprinkle with chopped chives and parsley.
Tips & Substitutions
For extra flavor, experiment with seasonings like garlic powder or smoked paprika. If you prefer a healthier option, consider using sweet potatoes instead of baking potatoes. Ensure the slices are uniform for even cooking. Keep an eye on them towards the end of baking to prevent burning. These crisps can also be made in an air fryer for a quicker, crispier result.
Serving Suggestions
Serve these baked potato crisps as a crunchy snack or appetizer, perfect for dipping in your favorite sauces or paired with a creamy dip. They complement well with dishes like Beaver Burgers or can be enjoyed alongside a fresh salad. For an extra touch, consider garnishing with additional fresh herbs before serving.
Storage & Reheating
Store leftover baked potato crisps in an airtight container at room temperature for up to 2 days. To reheat, spread them on a baking sheet and warm them in a preheated oven at 350°F for about 5-7 minutes until they regain their crispiness. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Crisps contains roughly 151 calories, with 7g protein, 34g carbohydrates, and 3g fat. It is an excellent source of dietary fiber (51% of the Daily Value), iron (40% of the Daily Value), and potassium (20% of the Daily Value), and a good source of calcium and vitamin C. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can experiment with different potato varieties such as Yukon Gold or sweet potatoes. Each type will produce a different flavor and texture, so feel free to try what you have on hand. Just remember to adjust cooking times as needed based on thickness.
How can I make these crisps spicier?
To add some heat, consider sprinkling chili powder, cayenne pepper, or even crushed red pepper flakes over the potato slices before baking. This will give your baked potato crisps a nice kick. Adjust the quantities based on your spice tolerance for the best results.
Can I make these baked potato crisps in advance?
Yes, you can prepare the potato slices and store them in the refrigerator for up to 24 hours before baking. Just be sure to toss them in olive oil and season them just before baking for the best flavor and texture. Enjoy them fresh for the ultimate crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).