Baked Potato Crisps
Crispy baked potato crisps with herbs offer a flavorful snack or side, combining thin slices of potato with olive oil, salt, pepper, chives, and parsley for a savory crunch.
Ingredients
Instructions
- Preheat oven to 400°F.
- Oil 2 nonstick baking sheets with olive oil.
- Cut potatoes into 1/8-inch thick slices.
- Place potato slices in a bowl and toss with olive oil to coat evenly.
- Season with salt and ground pepper to taste.
- Arrange potato slices on the prepared baking sheets.
- Bake until crisp and brown, about 20 to 25 minutes.
- Remove from oven, transfer to a serving dish, and sprinkle with chopped chives and parsley.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).