Baked Potato Cubes
Crispy baked potato cubes coated with Parmesan and a seasoned flour crust, perfect as a savory side dish or snack for any gathering.
Ingredients
Instructions
- Shake the potato wedges in flour mixture while the butter is melting in an oblong baking dish.
- Place the potatoes in the butter mixture and sprinkle with Parmesan cheese.
- Bake at 375°F for 30 minutes or until done.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the flour mixture. You can substitute the margarine with olive oil for a healthier option. If you want a crispy texture, try parboiling the potato cubes before baking them. Using a mix of potato varieties can also enhance the dish, similar to how Granny's Divinity combines flavors in a delightful way.
Serving Suggestions
Serve these baked potato cubes as a side dish with grilled meats or roasted vegetables. They pair beautifully with Asparagus Quiche for a delightful brunch. For a heartier meal, consider topping them with sour cream, chives, or bacon bits. They also make a great snack on their own or with your favorite dipping sauce.
Storage & Reheating
Store any leftover baked potato cubes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through and crispy again. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Cubes contains roughly 1555 calories, with 26g protein, 191g carbohydrates, and 77g fat. It is an excellent source of potassium (97% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (57% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 862mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a delicious alternative to regular potatoes. They will add a slightly different flavor and sweetness to the dish, making them a great option for those looking for a twist on the classic baked potato cubes.
What type of cheese can I substitute for Parmesan?
If you don't have Parmesan cheese, you can use Pecorino Romano or even a sharp cheddar for a different flavor profile. For a dairy-free option, nutritional yeast can provide a cheesy flavor without the dairy.
How do I know when the baked potato cubes are done?
The potato cubes are done when they are golden brown and crispy on the outside and tender on the inside. You can test them by piercing a cube with a fork; if it goes in easily, they're ready to be enjoyed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).