Granny'S Divinity
A classic Southern treat featuring fluffy, sweet, and nut-studded meringue that melts in your mouth, perfect for holiday celebrations and special occasions.
Ingredients
Instructions
- Place sugar, corn syrup, and water in a pan over low heat.
- Stir until sugar is dissolved, then cook to soft ball stage.
- In a bowl, beat egg whites until stiff.
- Pour half of the cooked syrup mixture over egg whites and continue to beat.
- Cook the other half of the syrup mixture until hard ball stage and then gradually add to the egg white mixture while beating.
- Add vanilla and beat until thick enough to drop from a spoon.
- Stir in chopped nuts.
- Drop spoonfuls onto wax paper to cool.
Tips & Substitutions
To achieve the perfect texture, ensure your egg whites are at room temperature before beating, as this helps them whip up to stiff peaks more easily. If you're looking for a nut alternative, try using sunflower seeds for a nut-free version. For added flavor, consider mixing in a pinch of sea salt or a splash of almond extract. Be patient with the syrup cooking stages to avoid crystallization, which can ruin the texture.
Serving Suggestions
Divinity is delightful on its own but pairs beautifully with Easy Cupcakes for a sweet treat platter. For a festive touch, serve alongside Carney Christmas Cookies during holiday gatherings. You can also offer it as a topping for vanilla ice cream or mix it into a dessert charcuterie board for a colorful presentation.
Storage & Reheating
Store leftover divinity in an airtight container at room temperature for up to a week. Avoid refrigeration, as it can cause the candy to become sticky. If you need to extend the shelf life, consider freezing the divinity in a freezer-safe container for up to three months. Just allow it to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Granny'S Divinity contains roughly 685 calories, with 13g protein, 150g carbohydrates, and 0g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use if I don't have light corn syrup?
If you don't have light corn syrup, you can substitute it with an equal amount of honey or maple syrup. However, keep in mind that these alternatives may alter the flavor slightly. Using a mixture of granulated sugar and water can also work; just dissolve one cup of sugar in a cup of water.
Why is my divinity not setting properly?
If your divinity isn't setting, it could be due to not cooking the syrup to the right temperature. Make sure to reach the soft ball stage (around 240°F) initially and then the hard ball stage (around 250°F) for the second half. Additionally, humidity can affect the setting; try to make it on a drier day for better results.
Can I add flavors or colors to divinity?
Absolutely! You can add food coloring to the mixture for a fun twist or flavor extracts like almond, peppermint, or coconut. Just be cautious with the amount; start with a teaspoon and adjust to taste. This can give your divinity a personalized touch, perfect for special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).