Baked Potato Elegante
A savory baked potato topped with crispy bacon and onion, perfect for a hearty snack or comfort meal, appealing to bacon and potato lovers alike.
Ingredients
Instructions
- Rub the baked potato with oil and split it lengthwise.
- Place an onion slice between the two halves of the potato.
- Wrap a strip of bacon around the potato and onion.
- Wrap the entire potato in foil.
- Bake at 400°F (200°C) for about 1 hour until cooked through.
Tips & Substitutions
For an extra layer of flavor, consider adding some shredded cheese or a dollop of sour cream after baking. If you're short on time, you can use pre-cooked bacon, which will crisp up nicely in the oven. For a vegetarian option, omit the bacon and try using a slice of grilled zucchini or bell pepper instead. This dish can be a great side for hearty American recipes.
Serving Suggestions
Baked Potato Elegante makes a fantastic main dish or side, especially paired with a fresh salad such as Crunchy Coleslaw. It also complements grilled meats or a savory dish like Ms. Eva'S Meat Loaf. For added freshness, serve with a side of steamed vegetables or a dip of your choice.
Storage & Reheating
Store any leftover baked potato in an airtight container in the refrigerator for up to 3 days. To reheat, wrap it in foil and place it in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. Alternatively, you can microwave it for 2-3 minutes, but the oven method will retain its crispness better.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Elegante contains roughly 1055 calories, with 6g protein, 12g carbohydrates, and 111g fat. It is a good source of protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of potato?
Yes, you can use other types of potatoes like russet or Yukon gold, but the baking time may vary slightly. Just ensure they are well-cooked and tender before serving.
What can I do if I don't have bacon?
If you don't have bacon, you can substitute it with turkey bacon or even prosciutto for a different flavor. Alternatively, for a vegetarian twist, try adding sautéed mushrooms for a savory taste.
How do I know when the potato is done baking?
The potato is done when it feels soft when gently squeezed and the skin is crispy. You can also insert a fork or knife into the potato; it should slide in easily without resistance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).