Ms. Eva'S Meat Loaf
A savory meatloaf with flavorful herbs and vegetables, perfect for hearty family dinners or casual gatherings, offering a comforting and satisfying meal.
Ingredients
Instructions
- Mix hamburger meat, chopped onion, chopped bell pepper, eggs, salt, pepper, flour, sage, and Picante sauce together.
- Place the mixture into a loaf pan.
- Bake until cooked through and browned on top.
Tips & Substitutions
For a richer flavor, consider adding Worcestershire sauce or a bit of barbecue sauce to the meat mixture. If you're out of sage, Italian seasoning can work as a substitute. To keep the meatloaf moist, avoid overmixing the ingredients. If you prefer a spicier kick, try adding diced jalapeños or using a zesty Picante sauce. Serve with Crunchy Coleslaw for a delightful contrast.
Serving Suggestions
Serve Ms. Eva's Meat Loaf with a side of mashed potatoes or roasted vegetables for a hearty meal. For a lighter option, pair it with a fresh salad. This dish also goes well with Bread Sticks A La Bacon for a fun twist. Drizzle extra Picante sauce on top for added flavor before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual slices in the microwave for about 1-2 minutes, or warm in the oven at 350°F (175°C) until heated through. You can also freeze the meatloaf for longer storage; just wrap it tightly in plastic wrap and foil before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Ms. Eva'S Meat Loaf contains roughly 208 calories, with 3g protein, 32g carbohydrates, and 8g fat. It is an excellent source of vitamin C (54% of the Daily Value). Note that it is relatively high in sodium, at 678mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger meat?
Yes, ground turkey can be a great alternative to hamburger meat for a leaner option. Just keep in mind that turkey tends to be drier, so consider adding a bit of extra moisture, like diced tomatoes or a splash of broth, to maintain the meatloaf's texture.
How long should I bake the meatloaf?
Bake the meatloaf at 350°F (175°C) for about 1 hour, or until the internal temperature reaches 160°F (70°C). Keep an eye on it towards the end of cooking to ensure it doesn't dry out. A meat thermometer is a handy tool for checking doneness.
Can I prepare the meatloaf mixture ahead of time?
Absolutely! You can prepare the meatloaf mixture a day ahead and store it in the refrigerator. Just be sure to cover it tightly. This not only saves time but also allows the flavors to meld together beautifully before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).