Baked Potato Slims
Crispy baked potato strips with a spicy kick, coated in Shake 'n Bake and parmesan, perfect as a snack or side for any casual gathering.
Ingredients
Instructions
- Mix water with vegetable oil and Tabasco sauce.
- Peel 4 Idaho potatoes and cut into 1/2-inch strips or use unthawed frozen French fries.
- Toss potatoes with Shake 'n Bake in a bag until evenly coated.
- Place 8 to 10 strips at a time in the bag and shake until coated.
- Arrange potatoes in a single layer on a cookie sheet lined with foil.
- Bake in a 400°F oven for 30 to 35 minutes, or 20 to 25 minutes if using frozen ones.
Tips & Substitutions
For extra flavor, try adding garlic powder or paprika to the Shake 'n Bake mix. If you prefer a healthier option, you can use sweet potatoes instead of regular potatoes. Ensure that the potato strips are evenly coated for the best crunch. Also, consider adjusting the amount of Tabasco sauce based on your spice preference. This dish is a fun twist on classic American recipes.
Serving Suggestions
Serve these baked potato slims with a dollop of sour cream or your favorite dipping sauce. They make a fantastic side dish for burgers or grilled chicken. For a complete meal, pair them with a fresh salad or browse more American recipes for ideas on complementary mains.
Storage & Reheating
Store leftover baked potato slims in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until they're crispy again. Avoid microwaving as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato Slims contains roughly 17 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes?
Yes, you can use other types of potatoes such as russet or Yukon gold. Each will give a slightly different texture and flavor, so feel free to experiment based on your preference.
What if I don't have Shake 'n Bake?
If you don't have Shake 'n Bake, you can make your own coating by mixing breadcrumbs with your choice of spices like garlic powder, onion powder, and paprika. This will give you a similar crunchy texture.
Can I make these in an air fryer?
Absolutely! To make baked potato slims in an air fryer, coat the potato strips as directed, then air fry at 375°F for about 15-20 minutes, shaking halfway through for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).