Mrs. Montgomery'S Pineapple Drop Cookies
Sweet and tangy pineapple drop cookies with a hint of lemon, perfect for casual gatherings or tea time, offering a tropical twist in every bite.
Ingredients
Instructions
- Cream butter, honey or sugar, and beaten egg in a bowl.
- Add salt (if desired), lemon juice, crushed fresh pineapple, flour, baking soda, and baking powder. Mix until well combined.
- Drop spoonfuls of the batter onto a greased cookie sheet.
- Bake in a 325°F (160°C) oven for 10 to 12 minutes until done.
Tips & Substitutions
For a lighter version, you can substitute coconut oil for butter and use honey instead of sugar to enhance the tropical flavor. Make sure to drain the crushed pineapple well to avoid excess moisture in the batter. If you're looking for a different twist, consider adding chopped nuts or coconut flakes for added texture. These cookies are inspired by traditional American recipes, making them a delightful treat.
Serving Suggestions
These cookies make a fantastic snack on their own or paired with a cup of tea or coffee. They also go well as a sweet addition to a brunch spread alongside dishes like Snip Doodle (Easy Coffee Cake). For a fun twist, serve them with a scoop of vanilla ice cream to create a delightful dessert experience.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can also be frozen for up to a month. To reheat, place them in a preheated oven at 300°F (150°C) for about 5 minutes or until warmed through, ensuring they retain their chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Montgomery'S Pineapple Drop Cookies contains roughly 519 calories, with 2g protein, 86g carbohydrates, and 21g fat. It is an excellent source of calcium (24% of the Daily Value). Note that it is relatively high in sodium, at 750mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pineapple instead of fresh?
Yes, you can use canned crushed pineapple, but be sure to drain it well to avoid excess moisture. Fresh pineapple will provide a brighter flavor, but canned is a convenient alternative if fresh isn't available.
Are these cookies suitable for a vegan diet?
To make these cookies vegan, substitute the butter with a plant-based alternative and replace the egg with a flaxseed or chia seed egg. This adaptation will help you enjoy a similar texture while keeping the recipe plant-based.
What can I do if my batter is too runny?
If your batter seems too runny, you can gradually add more flour, a tablespoon at a time, until you achieve a thicker consistency. Be careful not to add too much at once to avoid changing the cookie's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).