Missouri Cookies(Cow Plops)
Missouri Cookies, also known as Cow Plops, are rich, chocolatey treats with peanut butter and oats, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Gather and measure all ingredients.
- Mix together in a large saucepan: milk, margarine, sugar, and cocoa.
- Stirring constantly over medium heat, bring to a rolling boil.
- Let boil for 1 minute.
- Remove from heat and stir in vanilla and peanut butter.
- Pour mixture over the oats and stir until blended.
Tips & Substitutions
For a smoother texture, consider using creamy peanut butter instead of crunchy. You can also substitute margarine with unsalted butter for a richer flavor. If you're looking to reduce sugar, try using a sugar substitute that measures like sugar. Make sure to stir constantly while boiling to prevent burning and ensure even cooking.
Serving Suggestions
These Missouri Cookies are delightful on their own but pair wonderfully with a glass of cold milk or a warm cup of coffee. For a festive touch, serve them alongside Mrs. Montgomery's Pineapple Drop Cookies at gatherings. They also make for a great snack option for lunchboxes or after-school treats.
Storage & Reheating
Store leftover Missouri Cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. To reheat, simply let them sit at room temperature for a few minutes before enjoying, as they taste best when slightly soft.
Nutrition & Diet Analysis (per serving)
Each serving of Missouri Cookies(Cow Plops) contains roughly 772 calories, with 25g protein, 119g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (69% of the Daily Value), iron (55% of the Daily Value), and protein (51% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use old-fashioned oats instead of quick oats?
Yes, you can use old-fashioned oats, but the texture of your cookies may be chewier. If using old-fashioned oats, you may want to let the mixture sit for a few minutes before scooping to allow the oats to absorb some moisture.
What can I add to these cookies for extra flavor?
You can enhance the flavor by adding a pinch of salt or some chopped nuts. Chocolate chips or dried fruits like cranberries can also be mixed in for added sweetness and texture, creating a delightful variation of this recipe.
Are these cookies suitable for vegetarians?
Yes, these Missouri Cookies are vegetarian-friendly as they do not contain any meat or animal-derived ingredients. Just ensure that the margarine used is also vegetarian, as some brands may contain non-vegetarian additives.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).