Green Bean Appetizers
Crispy green bean appetizers wrapped in bread and seasoned with Parmesan, offering a savory snack perfect for parties or casual gatherings with a creamy, cheesy flavor.
Ingredients
Instructions
- Remove crusts from bread and save crusts for bread crumb toppings.
- Flatten bread slices with fingertips or a rolling pin.
- Spread each slice generously with cream cheese with chive dip.
- Lay three cooked green beans or dilly beans on the edge of a bread slice, then roll up.
- Dip the rolled bread in melted butter or margarine.
- Arrange the rolls about 1 inch apart on a cookie sheet.
- Sprinkle with Parmesan cheese.
- Bake for 12 minutes at 400°F.
Tips & Substitutions
For a creamier texture, you can blend the cream cheese with a bit of sour cream or Greek yogurt. If you want to add a bit more flavor, consider mixing in some garlic powder or fresh herbs like dill or parsley into the cream cheese. If you're out of white bread, whole wheat or even a gluten-free bread can work as a substitute.
Serving Suggestions
These green bean appetizers make a great starter for a party or a casual gathering. Serve them alongside a refreshing dip or a salad for a complete meal. They pair beautifully with Mrs. Montgomery'S Pineapple Drop Cookies for a delightful contrast of flavors. Consider adding a glass of sparkling water or a light white wine to complement the dish.
Storage & Reheating
Store any leftover green bean appetizers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and the cheese is slightly melty. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Green Bean Appetizers contains roughly 198 calories, with 9g protein, 30g carbohydrates, and 5g fat. It is an excellent source of vitamin A (166% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of cooked ones?
Yes, you can use fresh green beans, but they should be blanched first to ensure they are tender enough to roll. Boil them for 3-4 minutes in salted water, then plunge them into ice water to stop the cooking process before using them in the recipe.
What can I substitute for the cream cheese with chive dip?
If you can't find cream cheese with chive dip, you can use plain cream cheese mixed with chopped fresh chives, onion powder, and a dash of lemon juice for flavor. This will give you a similar taste profile while allowing for customization.
Can I prepare these appetizers ahead of time?
Absolutely! You can assemble the rolls a few hours in advance and keep them covered in the refrigerator until you are ready to bake them. Just remember to add the Parmesan cheese right before baking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).