Baked Potato Topper
A creamy, savory topping with tender onions and Worcestershire flavor, perfect for elevating baked potatoes with comforting, umami-rich goodness. Ideal for casual dinners or gatherings.
Ingredients
Instructions
- Combine the cream of celery soup, milk, diced onions, and Worcestershire sauce in a saucepan.
- Heat the mixture over medium heat until the onions are translucent and the mixture is hot.
- Spoon the hot topping over baked potatoes before serving.
Nutrition & Diet Analysis (per serving)
210
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).