1-2-3 Pound Cake
A rich, moist pound cake with a classic vanilla flavor, perfect for family gatherings or dessert tables, offering a tender crumb and satisfying sweetness.
Ingredients
Instructions
- Mix all dry ingredients: sifted cake flour, baking powder, and salt.
- Cream together sugar, egg yolks, butter, and vanilla until smooth and fluffy.
- Alternately add the dry ingredients and milk to the creamed mixture, beginning and ending with dry ingredients, mixing well after each addition.
- Beat the egg whites until stiff peaks form.
- Gently fold the beaten egg whites into the batter until well combined.
- Pour the batter into a tube pan.
- Bake at 325°F (160°C) for 60 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
630
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).