Baked Potatoes With Onions
Baked Potatoes with Onions is a comforting dish featuring tender, buttery potatoes infused with the sweet flavor of caramelized onions. This simple yet satisfying recipe is perfect for family dinners or as a side dish at gatherings, appealing to both kids and adults alike.
Ingredients
Instructions
- Cut potatoes crosswise into 1/8 to 1/4-inch slices, being careful not to cut all the way through.
- Slice halved onion into thin slices.
- Wedge these slices into potato cuts.
- Brush with melted butter and season with salt.
- Wrap tightly in foil.
- Bake at 350° for 1 to 1 1/2 hours until done.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).