Baked Potatoes With Onions
Baked Potatoes with Onions is a comforting dish featuring tender, buttery potatoes infused with the sweet flavor of caramelized onions. This simple yet satisfying recipe is perfect for family dinners or as a side dish at gatherings, appealing to both kids and adults alike.
Ingredients
Instructions
- Cut potatoes crosswise into 1/8 to 1/4-inch slices, being careful not to cut all the way through.
- Slice halved onion into thin slices.
- Wedge these slices into potato cuts.
- Brush with melted butter and season with salt.
- Wrap tightly in foil.
- Bake at 350° for 1 to 1 1/2 hours until done.
Tips & Substitutions
For best results, choose starchy potatoes like Russets for a fluffy interior. If you want to add a twist, consider substituting olive oil for butter or adding herbs like rosemary or thyme between the potato slices. Alternatively, try incorporating cheese, like cheddar, for a richer flavor. Make sure to check for doneness by piercing with a fork; they should feel soft and tender.
Serving Suggestions
Baked Potatoes with Onions make a delicious side dish for grilled meats or a hearty salad. They pair beautifully with Baked Cheese Garlic Grits for a comforting meal. Top with sour cream, chives, or your favorite cheese for added flavor. Serve alongside steamed vegetables or a fresh garden salad for a complete vegetarian meal.
Storage & Reheating
Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and place in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them, but the oven method will maintain the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potatoes With Onions contains roughly 969 calories, with 1g protein, 8g carbohydrates, and 104g fat. Note that it is relatively high in sodium, at 577mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes?
Yes, while starchy potatoes like Russets are best for fluffiness, you can use waxy potatoes like Yukon Golds for a creamier texture. Just be aware that they may not fluff up as much and will hold their shape better.
How do I know when the potatoes are done?
Potatoes are done when they can be easily pierced with a fork or knife and feel soft inside. Baking times may vary depending on the size of the potatoes, so it’s a good idea to start checking at the 1-hour mark.
Can I add toppings before baking?
While you can add toppings like cheese or bacon bits before baking, it’s best to keep it simple to allow the flavors of the potatoes and onions to shine. You can always add toppings after they've baked for a fresher taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).