Cream Puff Pie
Cream Puff Pie is a delightful dessert that combines the light, airy texture of cream puffs with the comforting familiarity of pie. This dish features a buttery, crisp outer shell and a soft center, making it a perfect treat for gatherings or a cozy family dinner. It's a crowd-pleaser for all ages.
Ingredients
Instructions
- Preheat oven to 400°.
- In a saucepan, combine the boiling water, shortening, and salt until melted. Add flour and stir constantly until the mixture leaves the side of the pan and forms a ball. Remove from heat and cool for a few minutes.
- Beat in eggs, one at a time, until the mixture is smooth and velvety.
- Spread the batter in a greased 9-inch glass pie pan, ensuring to grease the sides but not spreading the batter on them.
- Bake for 20 to 25 minutes at 400°, then reduce the temperature to 350° and bake until done, about 35 to 40 minutes.
- Cool away from any draft.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).