Baked Cheese Garlic Grits
Baked Cheese Garlic Grits is a comforting Southern dish that combines creamy grits with sharp cheese and a hint of garlic. This dish is perfect for family gatherings or as a hearty side at dinner, making it a favorite for cheese lovers seeking a satisfying and flavorful experience.
Ingredients
Instructions
- Prepare grits in boiling salted water.
- Stir in cheese, butter or margarine, milk, eggs, and garlic.
- Cook over low heat until cheese is melted.
- Pour into a 2-quart greased casserole.
- Bake in a preheated oven at 350° for 1 hour.
Tips & Substitutions
For a creamier texture, consider using a combination of cheeses like cream cheese and cheddar. If you don't have white hominy quick grits, you can substitute with regular quick grits, but cooking times may vary. Make sure not to overcook the grits before mixing in the other ingredients. This dish can also be seasoned with herbs or spices of your choice for added flavor.
Serving Suggestions
Baked Cheese Garlic Grits make a fantastic side dish for breakfast or brunch, pairing well with eggs or savory meats. They also complement Southern-style dishes like Fried Chicken or Shrimp and Grits. For an elegant touch, serve alongside a light salad or roasted vegetables for a complete meal. Consider pairing it with **Zesty Tomato Casserole** for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the grits in a baking dish and cover with foil. Heat in a 350°F oven until warmed through, about 20 minutes. You can also add a splash of milk before reheating to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Cheese Garlic Grits contains roughly 773 calories, with 22g protein, 72g carbohydrates, and 45g fat. It is an excellent source of calcium (47% of the Daily Value), protein (44% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 653mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the grits mixture ahead of time and store it in the refrigerator. Just pour the mixture into the greased casserole dish and cover tightly. When you're ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What type of cheese works best for this recipe?
Sharp cheddar is ideal for its bold flavor, but feel free to experiment with other types like Monterey Jack or Gruyère for different taste profiles. Mixing cheeses can also enhance the flavor; consider a blend of mozzarella for creaminess and a tangy cheese like feta for added depth.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses grits instead of flour. However, always check that the cheese and any additional ingredients you use are certified gluten-free, especially if you are serving someone with a gluten intolerance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).