Baked Rice Cake

VegetarianDairy
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Ingredients

  • 1 (16 ounce) package glutinous sweet rice flour ⓘ
  • 1 cup shredded coconut ⓘ
  • 3/4 cup white sugar ⓘ
  • 1 teaspoon baking powder ⓘ
  • 2 1/2 cups milk ⓘ
  • 3/4 cup oil ⓘ
  • 3 eggs, beaten ⓘ
  • 1 teaspoon vanilla extract ⓘ
  • 1 (8 ounce) can sweetened red bean paste ⓘ
  • 1 tablespoon shredded coconut, or to taste ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate bowl; stir into flour mixture until well mixed. Fold red bean paste into rice mixture and pour into a 9x13-inch baking dish.
  3. Bake in the preheated oven for 1 hour. Cool at room temperature for 15 minutes before serving. Garnish with about 1 tablespoon coconut.

Nutrition & Diet Analysis (per serving)

848 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 8.8g 18% DV
Total Fat 46.5g 60% DV
Carbs 92.5g 34% DV
Fiber 7.2g 26% DV
Sugar 43.7g 87% DV

Electrolytes

Sodium 2956mg 100% DV
Potassium 544.3mg 12% DV
Cholesterol 70mg 23% DV

Vitamins & Minerals

Vitamin A 70.8mcg 8% DV
Vitamin C 6.7mg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 1652.8mg 100% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil baking powder shredded coconut milk sweet rice vanilla egg red bean coconut white sugar

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