Lill'S Gingersnaps
These spicy, chewy gingersnaps feature warm ginger and cinnamon flavors with a hint of vanilla, perfect for festive occasions or cookie exchanges, appealing to all ages.
Ingredients
Instructions
- Cream margarine and sugar together until light and fluffy.
- Add egg, molasses, and vanilla; mix well.
- Sift dry ingredients (flour, soda, salt, ginger, cinnamon) together and gradually add to the wet mixture.
- Chill the dough mixture for at least 1 hour.
- Roll the chilled dough into balls using your hands.
- Dip each ball in sugar to coat.
- Flatten the coated balls on a cookie sheet.
- Bake at 325°F (165°C) until done, about 12 minutes.
Nutrition & Diet Analysis (per serving)
731
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).