Miniature Nut Rolls
Delightful miniature nut rolls feature buttery dough filled with finely chopped walnuts, offering a rich, sweet treat perfect for holidays or special occasions. Suitable for all nut lovers.
Ingredients
Instructions
- Blend 1 pound butter and cream cheese until smooth.
- Gradually add 5 cups of flour, blending until the bowl comes clean.
- Refrigerate the dough until firm, usually overnight.
- Roll dough out in 10x sugar (not flour), then cut into 4 pieces.
- Mix 2 pounds chopped walnuts, 1 teaspoon melted butter, and 1/2 cup milk to make the nut mixture.
- Divide the dough into about 33 balls, then cut each ball into 4 pieces.
- Spread the nut mixture on the widest part of each dough piece.
- Fold in the edges and back, then roll so the tip is on the bottom of the cookie sheet.
- Bake at 375°F for about 15 to 17 minutes until lightly browned.
- Check during baking to prevent overbrowning.
- Roll the finished nut rolls in 10x sugar.
Tips & Substitutions
For a lighter version, consider reducing the butter amount slightly or using a mix of cream cheese and Greek yogurt. Chopped pecans can be used instead of walnuts for a different flavor. Ensure the dough is well-chilled before rolling to prevent sticking. When rolling the dough, dust with powdered sugar instead of flour to maintain sweetness, as seen in Snowball cookies.
Serving Suggestions
These miniature nut rolls are perfect for holiday gatherings and pair beautifully with coffee or tea. Consider serving them alongside Nut Squares for a delightful dessert spread. They also make a great addition to a cheese platter, complementing savory options like Swiss Onion Dip. Dust with extra powdered sugar before serving for an elegant touch.
Storage & Reheating
Store leftover mini nut rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. Reheat in the oven at 350°F for about 10 minutes to restore their texture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Nut Rolls contains roughly 3292 calories, with 76g protein, 292g carbohydrates, and 214g fat. It is an excellent source of protein (152% of the Daily Value), iron (125% of the Daily Value), and dietary fiber (101% of the Daily Value). Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While walnuts are traditional, you can substitute with pecans, almonds, or hazelnuts for a varied flavor profile. Just ensure they are finely chopped to mimic the texture of the original nut mixture.
How can I tell when the mini nut rolls are done baking?
The rolls should be lightly browned on the top and the edges when done. Keep an eye on them during the last few minutes of baking to prevent overbrowning, as ovens can vary. A slight puffiness is also a good indicator of doneness.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After blending, refrigerate it overnight to allow the flavors to meld and for easier handling. Just let it sit at room temperature for a few minutes before rolling to make it easier to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).