Baked Salmon Cakes
Juicy baked salmon cakes bursting with savory flavors, enhanced by herbs and mustard, perfect for a quick, healthy meal or elegant appetizer.
Ingredients
Instructions
- Mix mayonnaise, mustard, and steak sauce together in a bowl.
- Pour the sauce mixture over the drained salmon, bread crumbs, parsley flakes, onion flakes, chives, salt, and pepper.
- Mix well to combine all ingredients.
- Shape the mixture into patties.
- Bake on a nonstick cookie sheet in a preheated 350°F (175°C) oven for 15 minutes.
- Turn the patties over carefully and bake for an additional 10 minutes.
Tips & Substitutions
For added flavor, consider using fresh herbs like dill or cilantro instead of dried parsley flakes. If you don't have salmon, canned tuna can be a suitable substitute. To make the cakes even crispier, lightly coat them with breadcrumbs before baking. You can also experiment with different sauces, such as a spicy sriracha mayo for a kick.
Serving Suggestions
Serve these salmon cakes with a side of mixed greens dressed lightly with lemon vinaigrette for a refreshing contrast. They pair beautifully with a dollop of tartar sauce or a spicy aioli. For a complete meal, consider adding roasted vegetables or a quinoa salad. They also make a great appetizer for gatherings, complementing dishes like Texas Party Dip.
Storage & Reheating
Store any leftover baked salmon cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them, but be aware that they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Salmon Cakes contains roughly 99 calories, with 5g protein, 17g carbohydrates, and 3g fat. It is an excellent source of vitamin C (138% of the Daily Value), vitamin A (73% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 594mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze baked salmon cakes?
Yes, you can freeze baked salmon cakes. Allow them to cool completely, then wrap each cake tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F (175°C) until heated through.
What can I serve with salmon cakes?
Salmon cakes are versatile and pair well with a variety of sides. Consider serving them with coleslaw for crunch, a light salad for freshness, or roasted potatoes for heartiness. They also go well with a zesty dipping sauce, enhancing the overall flavor experience.
How can I make the salmon cakes spicier?
To add some heat to your salmon cakes, mix in diced jalapeños or a few dashes of hot sauce into the mixture before shaping them into patties. You can also serve them with a spicy dipping sauce made from mayonnaise and your favorite hot sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).