Stuffed Bell Peppers(For Two)
Colorful stuffed bell peppers filled with savory beef, rice, and flavorful seasonings, perfect for a hearty and satisfying meal for two. Ideal for casual dinners or family gatherings.
Ingredients
Instructions
- Parboil the peppers until their color changes.
- While the peppers cook, brown the ground beef with the chopped onion until fully cooked.
- Add cooked rice, ketchup, and a few drops of Tabasco to the meat mixture and mix well.
- Drain the peppers and stuff them with the meat and rice mixture.
- Place the stuffed peppers in a baking dish, top each with a dollop of ketchup.
- Bake at 350°F for 40 minutes until heated through and slightly browned on top.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).