Baked Sausage And Cheese
Baked Sausage and Cheese is a hearty, comforting dish that combines the richness of eggs and cheese with the spiciness of hot sausage. Perfect for brunch gatherings, this baked delight offers a savory flavor profile that will satisfy your guests and keep them coming back for more.
Ingredients
Instructions
- Line bottom of 9 x 12-inch Pyrex baking dish with buttered bread which has had the crust removed and cut into 9 pieces. Sprinkle with Old English cheese.
- Brown Owens hot sausage.
- Drain and thoroughly blot until no grease remains.
- Sprinkle sausage over cheese. Blend eggs, half and half, salt, Spice Islands Beau Monde, dry mustard and Worcestershire sauce.
- Pour mixture over sausage and cheese. Sprinkle with paprika.
- Chill.
- Bake in 350° oven for 40 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like cheddar or pepper jack instead of just Old English cheese. If you prefer a lighter option, you can use turkey sausage instead of Owens hot sausage. Make sure to drain the sausage well to avoid excess grease in the dish, which will help maintain the desired texture.
Serving Suggestions
This dish makes a hearty breakfast or brunch option and pairs beautifully with a fresh fruit salad or a side of roasted vegetables. For a complete meal, consider serving it alongside a light green salad dressed with vinaigrette. It's also a great dish to prepare for gatherings or potlucks, inviting a crowd-pleasing vibe.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in an oven at 350°F for about 15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Sausage And Cheese contains roughly 772 calories, with 23g protein, 142g carbohydrates, and 23g fat. It is an excellent source of vitamin A (229% of the Daily Value), iron (110% of the Daily Value), and dietary fiber (100% of the Daily Value). Note that it is relatively high in sodium, at 695mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish the night before and refrigerate it. Just assemble all the ingredients in the baking dish, cover it, and let it chill overnight. Bake it in the morning for a quick and easy breakfast option.
What can I substitute for half and half?
If you don’t have half and half, you can make your own by mixing equal parts whole milk and heavy cream. Alternatively, you could use whole milk for a lighter version, but the richness may be slightly reduced.
Can I add vegetables to the recipe?
Absolutely! Adding vegetables like bell peppers, onions, or spinach can enhance the flavor and nutritional value of the dish. Sauté them briefly before adding to ensure they are tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).