Baked Sausage Casserole
A hearty baked sausage casserole combining savory sausage, fluffy bread cubes, cheesy topping, and flavorful seasonings, perfect for family dinners or brunch gatherings.
Ingredients
Instructions
- Mix cooked sausage, beaten eggs, milk, cubed bread, salt, and dry mustard well in a bowl.
- Pour the mixture into a baking dish and cover with shredded Cheddar cheese.
- Let the casserole stand in the refrigerator for some time to set.
- Bake at 350°F (175°C) until the top is golden brown and the casserole is heated through.
Tips & Substitutions
For added flavor, consider using spicy sausage or mixing in some sautéed vegetables like bell peppers or onions. If you prefer a lighter version, substitute half of the milk with unsweetened almond milk or oat milk. You can also use whole grain bread for a healthier option. Letting the casserole sit overnight allows the flavors to meld beautifully, similar to a Breakfast Sausage Egg Bake.
Serving Suggestions
This Baked Sausage Casserole is perfect for brunch and pairs beautifully with fresh fruit or a light salad. Consider serving it alongside pancakes or waffles for a hearty breakfast spread. For a savory side, try serving it with roasted potatoes or a slice of Uncle Sonny's Pasta Salad to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place portions in the microwave for 1-2 minutes or bake in a preheated oven at 350°F (175°C) until warmed through. This casserole also freezes well; just ensure it's tightly wrapped to avoid freezer burn.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Sausage Casserole contains roughly 880 calories, with 27g protein, 103g carbohydrates, and 41g fat. It is an excellent source of calcium (62% of the Daily Value), protein (53% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2143mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it before baking. This allows the flavors to develop and can save you time in the morning. Just ensure that it sits at room temperature for about 30 minutes before baking to ensure even cooking.
What type of sausage should I use?
You can use any type of sausage, such as pork, turkey, or chicken sausage, depending on your preference. For a spicy kick, consider using Italian sausage or chorizo. Make sure the sausage is fully cooked and drained of grease for the best texture.
Can I substitute the cheese?
Absolutely! While Cheddar is delicious, you can use other cheeses like Monterey Jack, Pepper Jack for some heat, or even a blend of cheeses. Just keep in mind that each cheese will impart a different flavor profile, so choose one that complements your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).