Hamburger Casserole With Corn Bread
A hearty and flavorful casserole combining seasoned ground beef, tomatoes, kidney beans, topped with fluffy cornbread, perfect for family dinners and comforting occasions.
Ingredients
Instructions
- Brown the hamburger and chopped onion in butter.
- Add chili powder, salt, Worcestershire sauce, and tomatoes; cover and simmer over low heat for 15 minutes.
- Stir in drained kidney beans and cook for an additional 5 minutes.
- Pour the meat mixture into a greased 1 1/2-quart baking dish.
- Spread corn bread batter carefully over the meat mixture with a wet knife.
- Bake at 425°F for 10 minutes until golden.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).