Fancy Egg Scramble
A hearty and flavorful egg scramble with ham, mushrooms, and a creamy cheese sauce, perfect for brunch or a comforting breakfast for family and friends.
Ingredients
Instructions
- In a large skillet, cook diced ham or bacon and chopped onion in 3 tablespoons of butter until the onion is tender.
- Add beaten eggs and scramble just until set.
- Fold in sliced mushrooms and the prepared Cheese Sauce.
- Transfer the mixture into a 9 x 13-inch baking dish and bake until heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or milk to the beaten eggs. If you want to reduce the richness, you can substitute half of the butter with olive oil. Feel free to use leftover ham or any cooked meat for this dish. Adding fresh herbs like chives or parsley can enhance the flavor. For a vegetarian option, replace the ham with sautéed spinach or bell peppers.
Serving Suggestions
This Fancy Egg Scramble is perfect for brunch and pairs beautifully with a fresh Spinach And Tomato Salad. Serve with crusty bread or soft rolls for a complete meal. You can also add a side of fresh fruit for a refreshing contrast. For a heartier option, consider serving it alongside a warm bowl of
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to maintain moisture, heating in short intervals until warmed through. Alternatively, reheat in an oven at 350°F (175°C) for about 10-15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Fancy Egg Scramble contains roughly 1686 calories, with 13g protein, 76g carbohydrates, and 148g fat. It is an excellent source of protein (27% of the Daily Value), vitamin D (22% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the egg mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just remember to let it sit at room temperature for about 15 minutes before placing it in the oven to ensure even cooking.
What kind of cheese works best in the Cheese Sauce?
A blend of cheddar and cream cheese works wonderfully for a rich, smooth sauce. You can also experiment with Gruyère or Monterey Jack for different flavors. Just ensure they melt well to achieve the desired consistency.
Can I freeze leftovers?
Yes, you can freeze the egg scramble for up to 2 months. Cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave until heated through. The texture may change slightly, but it will still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).