Baked Stuffed Chicken Breasts
Juicy baked stuffed chicken breasts filled with flavorful stuffing and seasoned with spices, making a satisfying main dish suitable for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Make stuffing as directed on the package for four servings.
- Wash and pat dry the chicken breasts.
- Put a small ball of stuffing in the center of each chicken breast.
- Wrap the meat around the stuffing and secure at the bottom with a toothpick if necessary.
- Lightly coat the tops of the breasts with olive oil and sprinkle garlic powder, salt, pepper, curry powder, and parsley over them.
- Bake uncovered for 40 minutes or until the chicken is cooked through.
Tips & Substitutions
For added flavor, consider mixing in some shredded cheese or chopped spinach into the stuffing. If you don't have Stove Top stuffing, homemade stuffing with bread cubes, broth, and herbs works well too. To enhance the chicken's juiciness, consider brining the breasts for an hour before preparation. Adjust the spices to your preference; for a milder flavor, reduce the curry powder.
Serving Suggestions
Serve these stuffed chicken breasts alongside a fresh green salad or steamed vegetables for a balanced meal. They also pair nicely with mashed potatoes or rice pilaf to soak up any juices. For a unique twist, serve with a side of Cream Of Broccoli Or Cauliflower And Cheese Soup for a comforting combination.
Storage & Reheating
Leftover baked stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave it, but be cautious to avoid drying out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Stuffed Chicken Breasts contains roughly 200 calories, with 22g protein, 3g carbohydrates, and 11g fat. It is an excellent source of protein (43% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 579mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of stuffing for this recipe?
Yes, you can use different types of stuffing, such as cornbread or wild rice stuffing. Just make sure to prepare it according to the package instructions, or if homemade, ensure it's flavorful and moist enough to fill the chicken.
What should I do if my chicken breasts are very thick?
If your chicken breasts are particularly thick, consider butterflying them or pounding them to an even thickness before stuffing. This will help them cook evenly and ensure the stuffing heats through thoroughly.
Can I prepare the chicken ahead of time?
Absolutely! You can prepare the stuffed chicken breasts a few hours in advance and keep them covered in the refrigerator until you're ready to bake. Just add a few extra minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).