Hamburger Stuffing Hot Dish]
A comforting hot dish featuring seasoned hamburger, savory stuffing, and creamy soups, perfect for a family dinner or potluck, offering hearty flavors and easy preparation.
Ingredients
Instructions
- Put hamburger in the bottom of a 2-quart casserole dish.
- Slice onion over the hamburger, if using.
- Prepare stuffing according to package directions and layer it over the onion.
- Mix the water with the mushroom soup and cream of chicken or celery soup.
- Pour the soup mixture over the stuffing layer.
- Bake at 350°F for 30 to 45 minutes or microwave for about 15 to 20 minutes.
Tips & Substitutions
For added flavor, consider sautéing the chopped onion before layering it on the hamburger. You can substitute the hamburger with ground turkey or chicken for a lighter option. If you prefer a creamier texture, mix in some sour cream with the soup mixture. For a bit of crunch, top with breadcrumbs before baking, similar to how you might prepare Dressing Balls.
Serving Suggestions
This dish pairs beautifully with a side salad or steamed vegetables for a complete meal. Consider serving it with crusty bread to soak up the delicious sauce. For a comforting twist, serve alongside mashed potatoes, reminiscent of classic American recipes. A glass of chilled iced tea complements the flavors wonderfully.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for about 2-3 minutes, stirring halfway through, or bake in a preheated oven at 350°F for 15-20 minutes until heated through. You can add a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Stuffing Hot Dish] contains roughly 365 calories, with 11g protein, 39g carbohydrates, and 18g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1740mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole ahead of time. Assemble it up to the baking step and cover it tightly with plastic wrap or aluminum foil. It can be refrigerated overnight. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
What can I use instead of mushroom soup?
If you're not a fan of mushroom soup, you can substitute it with a can of cream of chicken or even a homemade white sauce. For a healthier option, a mixture of plain yogurt and broth can provide creaminess without the added calories.
Can I add vegetables to this recipe?
Absolutely! Adding frozen mixed vegetables or sautéed bell peppers and carrots can enhance the dish's nutrition and flavor. Just make sure to adjust the baking time slightly if adding more moisture-rich veggies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).