Baked Stuffed Cod
Baked stuffed cod features tender fish fillets filled with a flavorful shrimp and cracker crumb mixture, baked to perfection, offering a delightful seafood meal suitable for family dinners.
Ingredients
Instructions
- Place cod fillets in a casserole dish.
- Brush the fillets with mayonnaise to coat them thinly.
- Mix crushed Ritz crackers with melted margarine and chopped shrimp.
- Spread half of the crumb mixture over one side of the fillets.
- Fold the fillets over to enclose the filling.
- Top the folded fillets with the remaining crumb mixture.
- Bake at 350°F for 1 hour or until the fish flakes easily.
Nutrition & Diet Analysis (per serving)
495
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).