Tuna Fish Snacks

Prep: 10 min Cook: 5 min Serves: 24 Cuisine: American

Creamy tuna mixture combined with crunchy celery and sweet pickle, spread on toasted bread, brushed with butter, and broiled to a golden perfection—ideal for quick, savory snacks.

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Ingredients

  • 6 1/2 oz. can tuna
  • 1/2 cup mayonnaise
  • 1/4 cup celery, cut fine
  • 2 tablespoons sweet pickle, cut fine
  • 1 teaspoon prepared mustard

Instructions

  1. Mix the tuna, mayonnaise, celery, sweet pickle, and prepared mustard together until well combined.
  2. Spread the mixture on small toasted rounds or squares of bread.
  3. Brush the topped bread with melted butter.
  4. Place under a broiler until the snacks are golden brown.

Tips & Substitutions

For added flavor, consider mixing in some chopped green onions or dill. If you're looking for a healthier option, Greek yogurt can be used in place of mayonnaise. For an extra crunch, substitute the celery with diced bell peppers. This mixture can also be used as a filling for Toasted Tuna Sandwiches, making it versatile for snacks or meals.

Serving Suggestions

These tuna fish snacks are perfect for parties or as an appetizer. Serve them alongside a fresh salad or vegetable platter for a complete meal. They pair beautifully with Easy Fresh Baked Salmon, creating a delightful seafood spread. Consider garnishing with fresh herbs for an appealing presentation.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the snacks under a broiler for a few minutes until warmed through and crispy again. Alternatively, you can enjoy them cold for a refreshing snack.

Nutrition & Diet Analysis (per serving)

Each serving of Tuna Fish Snacks contains roughly 26 calories, with 2g protein, 1g carbohydrates, and 2g fat.

26 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 2g 3% DV
Carbs 0.7g
Fiber 0.1g
Sugar 0.5g 1% DV

Electrolytes

Sodium 58.1mg 3% DV
Potassium 28.9mg 1% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 4.5mcg
Vitamin C 0.4mg
Vitamin D 0.1mcg
Calcium 3.9mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Egg Fish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of fish instead of tuna?

Yes, you can substitute canned salmon or even shredded chicken for a different flavor profile. Just ensure that the alternative fish is well-drained and flaked to maintain the right consistency in the mixture.

How can I make these snacks more flavorful?

To enhance the flavor, try adding spices such as paprika, garlic powder, or a squeeze of lemon juice. Fresh herbs like parsley or dill can also elevate the taste, providing freshness to the tuna mixture.

What can I serve with these snacks?

These tuna fish snacks are excellent on their own but can be served with a tangy dipping sauce or a side of pickles. Pair them with a chilled glass of white wine or iced tea for a refreshing complement to your seafood recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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