Crab And Brie Stuffed Mushrooms
Delightful stuffed mushrooms filled with sweet crab meat and creamy Brie cheese, accented by fresh parsley. Perfect as an appetizer or elegant snack for gatherings.
Ingredients
Instructions
- Preheat oven to 375°F.
- Brush a large baking dish with olive oil.
- Remove stems from mushrooms and clean caps.
- Season mushroom caps with salt and black pepper.
- Separate crab meat into 1/2-inch morsels, discarding any cartilage.
- Cut Brie cheese into 1/2-inch pieces.
- Fill each mushroom cap halfway with crab meat, then top with a piece of Brie.
- Place the stuffed mushrooms on the greased baking dish.
- Bake for 10 minutes until the cheese is bubbly.
- Serve hot, garnished with chopped parsley if desired.
Tips & Substitutions
For enhanced flavor, consider adding minced garlic or shallots to the crab mixture. If Brie is unavailable, cream cheese or goat cheese can be good substitutes. For a twist, try mixing in some chopped spinach or artichokes. Make sure to use fresh crab meat for the best taste, as it significantly enhances the overall dish. If you enjoy stuffed seafood, browse more seafood recipes for inspiration.
Serving Suggestions
These Crab and Brie Stuffed Mushrooms make a delightful appetizer at parties or family gatherings. They pair beautifully with a crisp salad or a light white wine. Consider serving them alongside Toasted Tuna Sandwiches or a seafood platter for a cohesive meal theme. Garnish with extra parsley for an added touch of freshness.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, ensuring they are heated through without drying out. Avoid microwaving, as this can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Brie Stuffed Mushrooms contains roughly 276 calories, with 9g protein, 12g carbohydrates, and 24g fat. It is an excellent source of iron (71% of the Daily Value), vitamin D (59% of the Daily Value), and vitamin C (39% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms in advance?
Yes, you can prepare the stuffed mushrooms up to a day in advance. Assemble the mushrooms and store them covered in the refrigerator. Bake them just before serving to enjoy them hot and fresh.
What type of mushrooms work best for this recipe?
Large, firm mushrooms such as cremini or portobello are ideal for stuffing. They have a nice texture and can hold the filling well. Avoid very small mushrooms, as they may not hold enough filling.
Is it possible to make this recipe gluten-free?
Absolutely! This recipe is naturally gluten-free as it doesn't contain any breadcrumbs or flour. Just ensure that any additional ingredients, like cheese or crab, are also gluten-free certified.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).