Baked Sweet Potatoes

Name: Baked Sweet Potatoes
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups sweet potatoes, mashed and whipped; 1 cup sugar; 2 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/2 stick melted margarine; 1/2 teaspoon vanilla

Vegetarian Dairy

Prep: 10 min Cuisine: American

Baked sweet potatoes offer a comforting blend of natural sweetness and creamy texture, enhanced by hints of vanilla and salt. Perfect as a dessert or side dish, this versatile treat suits family dinners and holiday gatherings alike, delivering warmth and satisfying flavor in every bite.

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Ingredients

3 cups sweet potatoes, mashed and whipped ⓘ
1 cup sugar ⓘ
2 eggs ⓘ
1/2 cup milk ⓘ
1/2 teaspoon salt ⓘ
1/2 stick melted margarine ⓘ
1/2 teaspoon vanilla ⓘ

Instructions

Mix together the mashed and whipped sweet potatoes, sugar, beaten eggs, milk, salt, melted margarine, and vanilla.
Pour the mixture into a casserole dish.
Bake until set and lightly browned on top.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 27.4g 35% DV

Carbs 54.3g 20% DV

Fiber 2.1g 7% DV

Sugar 16.3g 33% DV

Electrolytes

Sodium 10061mg 100% DV

Potassium 364.8mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 184.8mg 14% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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