Rhubarb Pudding
Rhubarb pudding is a comforting dessert combining tart rhubarb with a tender, buttery batter. Its sweet and tangy flavors make it perfect for spring and summer gatherings, appealing to those who enjoy fruity, nostalgic treats with a warm, baked finish.
Ingredients
Instructions
- Mix flour, baking powder, sugar, salt, shortening, egg, and milk together to form a batter.
- Spread half of the batter into a 1-quart baking dish.
- Add rhubarb and 1 1/2 cups sugar over the batter.
- Spread the remaining batter on top of the rhubarb layer.
- Bake at 350°F until bubbly and golden, about 40 minutes.
Nutrition & Diet Analysis (per serving)
584
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).