Gram Spencer'S Ginger Cookies
Delicious ginger-scented cookies with a hint of molasses and spices, perfect for holiday gatherings or snacking with tea.
Ingredients
Instructions
- Mix sugar, shortening, molasses, ginger, cinnamon, salt, sour milk, and soda until combined.
- Add enough flour to form a dough that can be rolled into balls.
- Roll dough into balls and place on a cookie sheet.
- Bake at 400°F for 8 to 10 minutes until golden.
- Cool cookies on a rack before serving.
Tips & Substitutions
For a spicier kick, consider adding a bit more ginger or even some ground cloves. If you don't have shortening, butter works as a great substitute, though it may alter the texture slightly. Make sure to use fresh spices for the best flavor. If you prefer a chewier texture, slightly underbake the cookies, as they will continue to firm up while cooling.
Serving Suggestions
These ginger cookies are delightful on their own but pair beautifully with a cup of hot tea or coffee. For a fun twist, serve them alongside Lib'S Lemon Lush for a refreshing dessert duo. They also make a great addition to holiday cookie platters or as a sweet treat at gatherings.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can refrigerate them for up to two weeks. To reheat, simply pop them in the microwave for a few seconds or in a preheated oven at 350°F for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Gram Spencer'S Ginger Cookies contains roughly 230 calories, with 5g protein, 45g carbohydrates, and 4g fat. It is a good source of dietary fiber (16% of the Daily Value), vitamin C (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1755mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can substitute brown sugar or coconut sugar for a richer flavor. Keep in mind that this may slightly alter the texture and sweetness of the cookies. If you opt for a liquid sweetener like honey or maple syrup, you may need to adjust the amount of liquid in the recipe.
What should I do if my dough is too sticky?
If your dough is too sticky to roll into balls, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as this can make the cookies tough. It should be soft but manageable.
Can I freeze the cookie dough for later use?
Absolutely! You can freeze the unbaked dough by rolling it into balls and placing them on a baking sheet to freeze. Once frozen, transfer the balls to a zip-top bag. When you're ready to bake, just bake them straight from the freezer, adding an extra minute or two to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).