Baked Turkey Pie
A comforting baked turkey pie featuring flaky crust, savory turkey, peas, and carrots, perfect for family dinners and holiday leftovers with rich, hearty flavors.
Ingredients
Instructions
- Heat the oven to 425°F (220°C).
- Prepare pastry for a 9-inch two-crust pie and roll 2/3 of the pastry for the bottom crust.
- Fit the rolled pastry into a 9-inch pie pan.
- Roll the remaining pastry into a rectangle about 10 x 6 inches.
- Cut the rectangle into 12 strips, each 1/2-inch wide.
- In a saucepan, melt 6 tablespoons of butter over medium heat.
- Add 6 tablespoons of flour, 2 teaspoons of salt, 1/8 teaspoon of pepper, and 1/4 teaspoon of thyme; stir well.
- Gradually stir in 1 1/2 cups of turkey broth and 1/2 cup of milk, cooking until thickened.
- Add 2 cups of cubed, cooked turkey and drained peas and carrots to the sauce; mix well.
- Pour the filling into the pie crust.
- Arrange the pastry strips in a lattice pattern over the filling or as desired.
- Bake in the preheated oven for about 30 minutes or until the crust is golden brown.
Tips & Substitutions
For a richer flavor, consider using homemade turkey broth instead of store-bought. If you don’t have thyme, substitute with sage or oregano. You can also use a mix of frozen vegetables instead of canned peas and carrots for a fresher taste. Ensure your butter is cold when making the pastry for a flakier crust.
Serving Suggestions
This Baked Turkey Pie is delicious on its own but pairs beautifully with a side of green salad or steamed vegetables for a complete meal. Consider serving it alongside Green Bean And Sausage Bake for a hearty dinner. A light gravy can enhance the flavor if desired.
Storage & Reheating
Store leftover Baked Turkey Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. For best results, avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Turkey Pie contains roughly 981 calories, with 21g protein, 16g carbohydrates, and 92g fat. It is an excellent source of protein (42% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 1349mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the turkey with cooked chicken or even a vegetarian option like mushrooms and lentils for a hearty alternative. Adjust the seasoning to match the meat's flavor.
How do I prevent the crust from getting soggy?
To prevent a soggy crust, pre-bake the bottom crust for about 10 minutes before adding the filling. Also, ensure your filling is not too watery by thickening the sauce properly.
Can I freeze the pie before baking?
Absolutely! You can prepare the pie up to the baking stage and freeze it. Wrap it tightly in plastic wrap and foil. When ready to bake, cook from frozen, adding an additional 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).