Baked Vidalia Onion Dip
Creamy baked Vidalia onion dip features sweet onions and Swiss cheese, perfect for parties or snacking, served with crackers, bread cubes, or corn chips for a savory treat.
Ingredients
Instructions
- Combine the shredded Swiss cheese, chopped Vidalia onion, and mayonnaise in a bowl and stir well.
- Spoon the mixture into a greased 1-quart baking dish.
- Sprinkle grated Parmesan cheese over the top.
- Bake at 325°F for 40 to 45 minutes until bubbly and golden.
- Serve warm with crackers, bread cubes, or corn chips.
Tips & Substitutions
For a creamier texture, consider adding a touch of sour cream or Greek yogurt to the mixture. If Swiss cheese is unavailable, Gruyère or a mild cheddar can serve as excellent substitutes. To enhance the flavor, try stirring in some minced garlic or fresh herbs like thyme or chives. This dip can also be made ahead of time and refrigerated before baking.
Serving Suggestions
This Baked Vidalia Onion Dip is best served warm and pairs beautifully with crackers, toasted baguette slices, or corn chips. For a complete appetizer spread, consider serving it alongside a fresh vegetable platter or a selection of cheeses. It also makes a delightful addition to a game day menu or a cozy gathering, complementing dishes like Baked Corn With Chive Sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave it in short intervals, stirring in between, until heated. Avoid overheating to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Vidalia Onion Dip contains roughly 676 calories, with 19g protein, 4g carbohydrates, and 66g fat. It is an excellent source of calcium (46% of the Daily Value), protein (38% of the Daily Value), and vitamin A (20% of the Daily Value). Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip up to a day in advance. Simply combine all the ingredients and store them in the baking dish covered with plastic wrap. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of Vidalia onions?
If Vidalia onions are not available, sweet onions like Walla Walla or Maui onions are great alternatives. You can also use yellow onions but sauté them first to mellow their sharpness. This will still provide a delicious flavor profile for the dip.
How can I make this dip spicier?
To add some heat, consider incorporating diced jalapeños or a dash of hot sauce into the mixture. Alternatively, sprinkle some red pepper flakes on top before baking for an added kick. Adjust the amount according to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).