Baked Corn With Chive Sauce
Creamy baked corn with chive-flavored sauce offers a comforting side dish perfect for family dinners or gatherings, blending sweet corn with savory herbs and smooth cream cheese.
Ingredients
Instructions
- In a 1-quart casserole, combine the drained whole kernel corn, whipped cream cheese with chives, salt, and pepper.
- Cover and bake at 325°F for about 45 minutes.
- Serve the baked corn in sauce dishes.
Tips & Substitutions
For added flavor, consider using fresh chives instead of whipped cream cheese with chives. You could also substitute the cream cheese with a dairy-free alternative if you're looking for a vegan option. If you prefer a bit of heat, a pinch of cayenne pepper can elevate the dish. Be sure to drain the corn thoroughly to avoid excess moisture.
Serving Suggestions
Serve the baked corn in small sauce dishes as a delightful side dish to grilled meats or roasted vegetables. It pairs beautifully with French Ritz Green Beans, making for a colorful and flavorful plate. Consider garnishing with additional fresh chives or a sprinkle of paprika for extra visual appeal.
Storage & Reheating
Store any leftover baked corn in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely. Heat in 30-second intervals until warmed through. Alternatively, reheat in a preheated oven at 350°F for about 15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Corn With Chive Sauce contains roughly 45 calories, with 2g protein, 9g carbohydrates, and 1g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, frozen corn can be used in this recipe. Make sure to thaw and drain it before mixing with the other ingredients. This will keep the texture consistent with the canned corn and provide a fresh taste.
Is this dish suitable for vegetarians?
Absolutely! This baked corn with chive sauce is a vegetarian-friendly recipe, making it perfect for those following a vegetarian diet. It can also be adapted for vegans by swapping the cream cheese for a plant-based alternative.
Can I prepare this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, simply pour it into a casserole dish and bake as directed. This makes it a convenient side dish for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).