Quick Applesauce Nut Cake

Vegetarian
Prep: 10 min Cook: 35 min Cuisine: American

A moist, flavorful applesauce nut cake blending cinnamon and raisins, perfect for a quick dessert or snack. Its soft texture and warm spices appeal to all ages.

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Ingredients

  • 1 pkg. yellow cake mix ⓘ
  • 1 pkg. instant pudding ⓘ
  • 1/2 c. nuts ⓘ
  • 3 eggs ⓘ
  • 1/2 c. raisins ⓘ
  • 1 tsp. cinnamon ⓘ
  • 1 1/2 c. applesauce ⓘ
  • 1/4 c. vegetable oil ⓘ

Instructions

  1. Mix all ingredients in an ungreased 9 x 13 x 2-inch pan.
  2. Stir vigorously and scrape down sides.
  3. Spread batter evenly in the pan.
  4. Bake at 350°F (175°C) for 35 to 40 minutes.
  5. Loosen cake from sides and serve warm with Cool Whip.

Nutrition & Diet Analysis (per serving)

678 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 31g 40% DV
Carbs 97.1g 35% DV
Fiber 2.2g 8% DV
Sugar 22.7g 45% DV

Electrolytes

Sodium 527.3mg 23% DV
Potassium 599.5mg 13% DV
Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 234mcg 26% DV
Vitamin C 1.4mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 196.3mg 15% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

instant pudding egg cinnamon applesauce raisins nuts yellow cake mix vegetable oil

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